Prep the crisp topping by combining butter, flour, brown sugar, oats, and salt.Make sure all the apple are coated in the mixture and let the apples rest a bit to release some of the juices. Stir in the orange zest, orange juice, salt, brown sugar, and cinnamon.This is because you don’t have to be exact for this recipe, which is great! I list 5 large Granny Smith apples in the ingredients, with no weight measurement. The hardest part is peeling the apples! You can have this prepped and ready to go in under 20 minutes and then pop it in the oven before dinner, so it’s warm and bubbly when you’re ready for dessert! The process for this recipe is so super simple.
Yes you CAN use other apples, but I prefer Granny Smith. They hold their texture, release less juice, are easily available, and have a great balance of sweet and tart after they’re baked. This might be more of a personal preference, but I almost always prefer Granny Smith apples in baking. This will draw out some of the moisture from the apples, preventing your apple crisp from getting too soupy! Secret #4 You CAN use old fashioned oats in place of quick, but I like the texture the oats give without feeling like I am eating oats, does that makes sense? Quick Oats are just rolled (old fashioned) oats cut into smaller pieces, which makes them less detectable and not as chewy! Secret #3Īllow your apples to sit in the cinnamon, sugar, zest, and juice for a bit before baking. They help absorb some of the moisture the apples release, while also keeping the topping crunchy! I love this crisp topping because it includes oats. You can honestly use any citrus in place of the orange, but the subtle orange flavor is just special enough to make it different but not be too noticeable! Secret #2 It’s a trick I stole from Ina Garten many moons ago after watching an episode of The Barefoot Contessa on Food Network! I feel like the top secret to my apple crisp recipe is adding orange zest and a little orange juice right into the apples. They are simple little things you can do to ensure success! Secret #1
#Apple crisp recipe with oats how to
I have a few tricks up my sleeve that I am going to share with you on how to make the best apple crisp. I feel like people get so nervous about making pie…the crust, the filling, trying to get a pretty slice…Ĭrisps are just the opposite! They have all the same best parts, but are way less stress-inducing! They come together quickly, are best served with a scoop of ice cream and are just a casual option compared to pie. I haven’t met a person who doesn’t love a classic apple dessert, and this Apple Crisp does not disappoint. I have been on an apple kick recently, sharing both my favorite apple pie recipe, and also my Dutch Apple Pie recipe! I am fully enjoying fall baking and apple season.
#Apple crisp recipe with oats plus
Everyone loves apple crisp, it doesn’t take a lot of effort to make – plus it makes your house smell amazing while it’s baking! It’s perfect for entertaining, holidays, or just a cozy Sunday night. Apple Crisp is an easy dessert that you can make for a crowd or just for your family.
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